Surdej opskrifter

Sourdough Rolls in a Stand Mixer — Easier Than You Think

A stand mixer doesn't make sourdough easier — it makes it more consistent. You get the same result every time, with less effort and more control. For sourdough rolls in particular, it's a genuine upgrade. This recipe is written specifically...

Læs mereom Sourdough Rolls in a Stand Mixer — Easier Than You Think

Surdejsknækbrød — det bedste du kan lave med overskydende starter

If you feed your sourdough starter regularly, you always have discard. Most people throw it away. Here's why you shouldn't. Sourdough crispbread is one of the easiest things you can bake — no kneading, no shaping, no proving. Mix, spread,...

Læs mereom Surdejsknækbrød — det bedste du kan lave med overskydende starter

Surdejsrugbrød — den danske klassiker

If there's one bread that defines Danish food culture, it's rugbrød. Dense, dark, slightly sour — and absolutely essential for a proper smørrebrød. Made with sourdough, it has a depth of flavour that you simply can't achieve with commercial yeast....

Læs mereom Surdejsrugbrød — den danske klassiker

Surdejsflutes – luftige, sprøde og klar til morgenmad

Sourdough flutes are what you make when you want all the satisfaction of a baguette without the stress of shaping a baguette. Long, golden, crackling crust — with a soft, open interior full of irregular holes and that unmistakeable slow-fermented...

Læs mereom Surdejsflutes – luftige, sprøde og klar til morgenmad

Surdejsboller – luftige, sprøde og nemme at lave

Sourdough rolls are one of those bakes that makes you realise what bread is supposed to taste like. A thin, crackling crust that shatters when you break it open. A soft, slightly chewy interior. And a gentle, lingering sourness that...

Læs mereom Surdejsboller – luftige, sprøde og nemme at lave

Den perfekte surdejspizzabund – sprød, luftig og fuld af smag

Sourdough pizza is everything a pizza should be — crispy on the outside, airy on the inside, and with that deep, complex flavour you just can't get from commercial yeast. Once you've eaten it, supermarket pizza starts to feel like...

Læs mereom Den perfekte surdejspizzabund – sprød, luftig og fuld af smag

Sourdough Buns
Sourdough Rolls Perfected: The Secret to Airy Rolls with a Crisp Crust (Whole Grain) - SIMPEL - sourdough & coffee

Surdejsboller perfektioneret: Hemmeligheden bag luftige Boller med sprød skorpe

Craving the perfect sourdough roll? Imagine a thin, glassy crust giving way to a soft, airy interior. Our perfected recipe, honed over years of baking, delivers just that. Using a blend of strong bread flour and whole grains, along with a high-hydration technique, these rolls are surprisingly easy to make. Click here for the full recipe and unlock the secrets to sourdough perfection!

Læs mereom Surdejsboller perfektioneret: Hemmeligheden bag luftige Boller med sprød skorpe

Ryebread
Hearty & Wholesome: 100% Whole Grain Sourdough Rye Bread - SIMPEL - sourdough & coffee

Dansk rugbrød med et twist: 100% fuldkorn og surdej

Inspireret af denne klassiker har vi skabt vores egen unikke version: et 100% fuldkorns surdejsrugbrød fyldt med kerner og frø, der tilbyder en smag og tekstur ulig noget, du typisk finder i Danmark.

Læs mereom Dansk rugbrød med et twist: 100% fuldkorn og surdej

Focaccia
Same-Day Sourdough Focaccia - SIMPEL - sourdough & coffee

Hjemmelavet focaccia på kun én dag

Hvis du længes efter den bløde herlighed fra surdejsfocaccia, men ikke har tid til en langsom, natlig hævning, er du heldig. Denne opskrift tilpasser sig smukt til en dagsplan, uanset om du bruger en boblende, aktiv surdej eller overskydende surdej...

Læs mereom Hjemmelavet focaccia på kun én dag