Surdej opskrifter

Surdejsrugbrød — den danske klassiker

If there's one bread that defines Danish food culture, it's rugbrød. Dense, dark, slightly sour — and absolutely essential for a proper smørrebrød. Made with sourdough, it has a depth of flavour that you simply can't achieve with commercial yeast....

Læs mereom Surdejsrugbrød — den danske klassiker

Surdejsflutes – luftige, sprøde og klar til morgenmad

Sourdough flutes are what you make when you want all the satisfaction of a baguette without the stress of shaping a baguette. Long, golden, crackling crust — with a soft, open interior full of irregular holes and that unmistakeable slow-fermented...

Læs mereom Surdejsflutes – luftige, sprøde og klar til morgenmad

Surdejsboller – luftige, sprøde og nemme at lave

Sourdough rolls are one of those bakes that makes you realise what bread is supposed to taste like. A thin, crackling crust that shatters when you break it open. A soft, slightly chewy interior. And a gentle, lingering sourness that...

Læs mereom Surdejsboller – luftige, sprøde og nemme at lave

Den perfekte surdejspizzabund – sprød, luftig og fuld af smag

Sourdough pizza is everything a pizza should be — crispy on the outside, airy on the inside, and with that deep, complex flavour you just can't get from commercial yeast. Once you've eaten it, supermarket pizza starts to feel like...

Læs mereom Den perfekte surdejspizzabund – sprød, luftig og fuld af smag

Sourdough
A Beginner's Guide to Sourdough Bread Recipe - SIMPEL - sourdough & coffee

Håndværker surdejsbrød

Her kommer vores standardopskrift på et surdejsbrød i en hævekurv.
Vi underviser i flere og mere avancerede teknikker på vores bagekurser. Surdejskurserne kan bestilles via vores webshop eller kursuskalender.
Alle de brød vi bager nede i vores studie er lavet efter denne opskrift med forskellige modifikationer. Du kan altid justere mængden af ​​vand og prøve mere fuldkorn.

Læs mereom Håndværker surdejsbrød