The Ultimate Dough Calculator for Perfect Bakes Every Time
Are you tired of guesswork in your baking? Our dough calculator takes the mystery out of measuring and ensures precise ingredient proportions. Whether you’re crafting sourdough, focaccia, or any artisanal bread, our bread dough calculator will help you achieve perfect results. From Baker’s Percentages to grams-based recipes, we’ve got you covered.
Build Your Recipe
Flour: – g
Water: – g
Salt: – g
Sourdough starter: – g
CALCULATE BY PERCENTAGE
Choose a standard recipe or enter your own along with your required dough weight. Remember that all flour(s) should total 100%, and other ingredients are percentages of that total flour. Adjust any ingredients you like, then click Calculate and Print if needed!
Flour Ingredients (%)
Additional Ingredients (%)
CALCULATED RECIPE
CALCULATE BY GRAMMES
Choose a standard recipe or enter your own along with your required dough weight. The ingredients will be scaled up or down to match your target dough weight. Click Calculate and Print when you’re done.
Ingredients (Grammes)
CALCULATED RECIPE
Why Use a Dough Calculator?
A dough calculator is essential for anyone serious about baking consistent, delicious bread. It eliminates the guesswork, allowing you to:
- Scale your recipe for multiple loaves or large gatherings.
- Adjust hydration levels for softer or firmer dough.
- Experiment with different flours while maintaining reliable ratios.
- Save time and energy by calculating ingredients accurately.
Mastering Sourdough with Our Dough Calculator
Sourdough requires careful handling and precise measurements. Our specialized sourdough dough calculator helps you manage everything from the starter to the final bake. Whether you’re a beginner learning how to make your first sourdough loaf or an experienced baker experimenting with whole wheat or rye variations, our tool ensures you keep exact proportions.
Need help?
Frequently Asked Questions (FAQ) about Dough Calculations
A dough calculator is a tool—often a web-based form or app—that helps bakers calculate and scale recipe ingredients accurately. Instead of manually computing grams and percentages, the tool does it for you, ensuring consistent results.
In Baker’s Percentages, flour is always set to 100%, and other ingredients are expressed as a percentage of that flour weight. For instance, if your recipe calls for 500 grams of flour and 70% hydration, you’d use 350 grams of water (because 70% of 500 g is 350 g).
Absolutely! Our sourdough dough calculator is ideal for sourdough starters, as it lets you set the percentage of starter and automatically calculates the remaining flour, water, and salt.
Simply enter the total dough weight you need (for example, 2,000 grams for two large loaves), and our bread dough calculator will distribute flour, water, salt, and any additional ingredients proportionately.
No problem. Our dough calculator lets you input any custom flour, water, salt, and additional ingredients in both grams or percentages. Once you provide your desired dough weight, everything else is auto-calculated.
When you scale your recipe, ingredient weights change, but fermentation times and oven temperatures usually remain consistent. Keep an eye on the dough’s texture and signs of readiness (like doubling in size), as large batches might need slightly more time to bulk ferment or proof.